Place of Origin: | China |
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Brand Name: | HNB |
Certification: | ISO |
Model Number: | Erythritol |
Minimum Order Quantity: | 1KG |
Price: | Negotiable |
Packaging Details: | Aluminum foil bag |
Delivery Time: | Usually3-5days |
Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram,Alibaba Assurance Order |
Supply Ability: | 5000kg/Month |
CAS: | 149-32-6 | Mf: | C4H10O4 |
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MW: | 122.12 | Specification: | 99% |
Flash Point: | 330 ℃ | Appearance: | White Powder |
EINECS: | / | Sample: | Available |
High Light: | 99% Erythritol Powder,CAS 149-32-6 Natural Sweeteners,Food Grade Erythritol Powder |
Food Grade Erythritol 99% Powder CAS 149-32-6
Product name |
Erythritol |
Appearance |
White Powder |
CAS |
149-32-6 |
MF |
C4H10O4 |
Purity |
99% |
Storage |
Keep in cool dry place. |
The Introductction of Erythritol 99%
Erythritol, a filling sweetener, is a tetracarbonol with the molecular formula of C4H10O4. Erythritol is widely found in nature, such as fungus mushrooms, lichens, melon and fruit melons, grapes, pears, and a small amount of it can also be detected in the eye lens, plasma, fetal fluid, semen and urine of animals. It is also found in a small amount in fermented food wine, beer, soy sauce, and Japanese sake. [1] It is a white crystalline powder that can be fermented from glucose. It has a refreshing sweet taste, is not easy to absorb, is stable at high temperature, is stable in a wide range of pH, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods.
The Application & Function of Erythritol 99%
1. Low sweetness: Erythritol is only 60% - 70% sweeter than sucrose. It has a cool taste in the mouth, has a pure taste, and has no aftertaste. It can be used in combination with high power sweetener to inhibit the bad flavor of its high power sweetener.
2. High stability: it is very stable to acid and heat, and has high resistance to acid and alkali. It will not decompose and change under 200 ℃, and will not change color due to Maillard reaction.
3. High heat of dissolution: Erythritol has heat absorption effect when dissolved in water. The heat of dissolution is only 97.4kJ/kg, which is higher than that of glucose and sorbitol. It has a cool feeling when eaten.
4. Solubility: The solubility of erythritol at 25 ℃ is 37% (W/W). With the increase of temperature, the solubility of erythritol increases, and it is not easy to crystallize and precipitate crystals.
5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in 90% humidity environment. It is easy to crush to obtain powder products, which can be used on the surface of food to prevent food from moisture absorption and deterioration.
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The COA of Erythritol 99%
ITEMS OF ANALYSIS |
SPECIFICATION
|
RESULT |
Characteristics | White crystalline powder, odorless or practically odorless and practically tasteless | Complies |
Identification | IR: The infrared absorption spectrum should be concordant with the reference spectrum | Complies |
Solubility | Soluble in ethanol, chloroform, almost insoluble in water. | Complies |
Water
|
≤0.5% | 0.1% |
ash content
|
≤0.5% | 0.2% |
Assay
|
99% | 99.80% |
Conclusion
|
Conform with the standard |
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